Orange Salad
7 ingredients
5 steps
Ingredients
- 1 (3 1/4 oz.) pkg. vanilla pudding mix (not instant)
- 1 (3 1/4 oz.) pkg. tapioca pudding mix
- 1 (3 oz.) pkg. orange gelatin
- 3 c. boiling water
- 1 c. crushed pineapple with juice
- 1 c. mandarin oranges, drained
- 1 1/2 c. whipped cream
Directions
-
1Stir pudding, gelatin and hot water together and boil, stirring constantly until it thickens.
-
2Completely cool.
-
3Add pineapple with juice and drained oranges.
-
4Fold in whipped cream and chill about 3 hours.
-
5Excellent holiday salad.
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