Roasted Asparagus

3 ingredients
1 steps

Ingredients

  • 1 bunch Fresh Asparagus, About 1 1/2 Pounds Per Bunch
  • 4 Tablespoons Olive Oil
  • 1 teaspoon Lawry's Garlic Salt

Directions

  1. 1
    Spray a cookie sheet with no stick spray. Wash asparagus and trim off the woody ends. Place asparagus evenly on cookie sheet, drizzle with olive oil then sprinkle evenly with garlic salt. Bake at 375F for 15 minutes. Enjoy!

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