Orange Salad

8 ingredients
2 steps

Ingredients

  • 1 c. orange juice
  • 1 c. water
  • 2 pkg. small orange jello
  • 1 pt. orange sherbet
  • 1/2 pt. sour cream
  • 2 cans mandarin oranges
  • 1/2 c. coconut
  • 1 small can pineapple chunks, drained

Directions

  1. 1
    Heat orange juice and water until hot. Add jello and stir until dissolved. Chill until syrupy. Heat until fluffy.
  2. 2
    Beat in sherbet and sour cream. Add remaining ingredients; chill until set. Yields 16 to 20 servings.

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