Orange Salad

5 ingredients
6 steps

Ingredients

  • 3 oz. pkg. orange gelatin
  • 24 oz. carton cottage cheese
  • 20 oz. can crushed pineapple
  • 11 oz. can mandarin oranges, drained
  • 8 oz. carton whipped topping

Directions

  1. 1
    Reserve 1 cup pineapple and oranges.
  2. 2
    Bring to a boil and combine with orange gelatin.
  3. 3
    Chill until partially set.
  4. 4
    Fold all remaining ingredients into partially set gelatin.
  5. 5
    Refrigerate until firm.
  6. 6
    Serve.

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