Orange Salad

9 ingredients
7 steps

Ingredients

  • 1 large pkg. orange jello
  • 2 c. boiling water
  • 1 small can frozen orange juice
  • 2 small cans mandarin oranges, drained
  • 1 large can crushed pineapple (not drained)
  • 1 pkg. vanilla instant pudding
  • 1 c. milk
  • 1 c. nuts
  • 8 oz. Cool Whip

Directions

  1. 1
    Dissolve jello in boiling water; add orange juice, oranges and pineapple.
  2. 2
    Put in a 9 x 13-inch dish.
  3. 3
    Chill until solid.
  4. 4
    Beat pudding and milk.
  5. 5
    Fold in Cool Whip.
  6. 6
    Spread on gelatin layers; top with nuts.
  7. 7
    Yields: 12 servings.

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