Orange Sangria

Directions

1. 1
   Cut orange in half.
2. 2
   Take off a couple of slices, quarter them, and save for garnish.
3. 3
   With vegetable peeler, take peel off 1/2 orange; bruise the peel with sugar in bowl.
4. 4
   Stir in other ingredients.
5. 5
   Chill for 15 minutes.
6. 6
   Remove peel and continue to chill.
7. 7
   Serve in pitcher with or without ice cubes.
8. 8
   Garnish with quarter slices of orange.