Orange Sauce

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 2/3 c. sugar
  • dash of salt
  • 3/4 c. boiling water
  • 1 egg yolk, slightly beaten
  • 1/2 c. orange juice
  • 2 Tbsp. lemon juice
  • grated rinds of 1/4 orange and 1/4 lemon

Directions

  1. 1
    Mix cornstarch, sugar and salt.
  2. 2
    Add boiling water and cook until clear, stirring constantly.
  3. 3
    Place over hot water and continue cooking 5 minutes longer.
  4. 4
    Pour over egg yolk and beat well.
  5. 5
    When partially cooled, add fruit juices and rinds.
  6. 6
    Cool. Makes 1 1/2 cups sauce.

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