Orange Sauce Beans

7 ingredients
4 steps

Ingredients

  • 12 cup orange juice
  • 2 teaspoons cornstarch
  • 12 teaspoon salt
  • 1 teaspoon instant minced onion
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon vinegar
  • 1 (14 1/2 ounce) can green beans

Directions

  1. 1
    Combine orange juice, cornstarch, salt and onion.
  2. 2
    Cook and stir until mixture boils and thickens.
  3. 3
    Add vinegar and drained beans and heat thoroughly.
  4. 4
    Small orange or tangerine segments can be added to the sauce along with the green beans for additional color and flavor.

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