Orange Scone

Name: Orange Scone
Ingredients: 2 c. all-purpose flour; 1/3 c. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 3 Tbsp. margarine; 1 (8 oz.) lemon low-fat yogurt; 1/4 c. orange juice; 2 tsp. grated orange peel; vegetable cooking spray; 1 tsp. sugar

11 ingredients

7 steps

Ingredients

2 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 Tbsp. margarine
1 (8 oz.) lemon low-fat yogurt
1/4 c. orange juice
2 tsp. grated orange peel
vegetable cooking spray
1 tsp. sugar

Directions

1

Combine first 5 ingredients in bowl; cut in margarine with pastry blender until mixture resembles coarse meal.
2

Add yogurt and next 2 ingredients to dry ingredients, stirring just until moistened.
3

(Dough will be sticky.)
4

With floured hands pat dough into 9-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting into but not through.
5

Sprinkle with remaining teaspoon of sugar.
6

Bake at 400° for 20 minutes or until golden brown.
7

(I use a 9-inch nonstick pan and spread a little butter or margarine on top before putting the sugar on.)