Pickled Corn Chunks
8 ingredients
1 steps
Ingredients
- 4 ears fresh corn
- 2 cups white vinegar
- 1 14 cups water
- 2 small onions, sliced thin
- 1 14 teaspoons salt
- 1 14 teaspoons celery seeds
- 1 12 teaspoons mustard seeds
- 12 teaspoon ground red pepper
Directions
-
1["remove husks and silks from corn and cut into 1 1/2\" chunks.""
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