Orange Shortbread Cookies

Directions

1. 1
   Cream butter and sugar together until light and fluffy.
2. 2
   Add in the orange juice and zest and mix well.
3. 3
   Fold in sieved flours and mix until well combined.
4. 4
   Press dough together and wrap up in plastic wrap.
5. 5
   Freeze for 10 minutes.
6. 6
   Preheat oven to 170 degrees Celsius Line two baking trays with parchment paper.
7. 7
   Roll the dough out between 2 plastic sheets to a 5mm thickness.
8. 8
   Cut out with cookie cutters.
9. 9
   Place the cut dough on the prepared baking tray.
10. 10
    Poke some holes on top with a fork.
11. 11
    Bake in preheated oven for about 20-25 minutes, or until lightly golden.
12. 12
    Remove and cool on wire racks.