Uncooked Fruitcake

8 ingredients
6 steps

Ingredients

  • 48 marshmallows
  • 1 lb. oleo
  • 1 lb. crushed honey graham crackers
  • 1/2 lb. glazed pineapple, chopped
  • 1/2 lb. cherries, chopped
  • 1 small pkg. dates, chopped
  • 1 can Angel Flake coconut
  • 1 lb. chopped pecans

Directions

  1. 1
    Slowly melt 48 marshmallows with 1 pound oleo.
  2. 2
    Pour this over 1 pound crushed graham crackers.
  3. 3
    Put pineapple, cherries, dates, coconut and pecans.
  4. 4
    Work with your hands until thoroughly mixed. Mold into wax paper lined pans or foil loaf pans.
  5. 5
    Let set 24 hours.
  6. 6
    Turn out and wrap in wax paper and foil.

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