Orange Shortcake

8 ingredients
1 steps

Ingredients

  • 2 c. White Lily flour
  • 1/2 tsp. salt
  • 3/4 c. butter
  • 1/2 c. water (approximately)
  • 10 medium oranges
  • 2 Tbsp. flour
  • 1/2 c. sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Section oranges, removing seeds. Save extra juice and make up to 1 cup with concentrated orange juice. Mix flour and sugar; add 1 cup orange juice and cook until boils. Let boil a few minutes and add butter and stir in. Cool to room temperature. Stack rounds with sections, between and over top with sweetened cream. Serve at room temperature.

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