Orange Slice Cake

Directions

1. 1
   Cream
2. 2
   margarine
3. 3
   and
4. 4
   sugar.
5. 5
   Add eggs, one at a time. Add buttermilk and flour alternately. Fold in nuts, coconut and fruit, that has been chopped fine and dusted with 1/2 cup of the flour.
6. 6
   Cook at 325° for 2 hours and 15 minutes.
7. 7
   Take out of
8. 8
   the oven and while hot, pour 1 cup of orange juice and 1/2
9. 9
   cup
10. 10
    sugar (which has been heated) over top of the cake. Let stand in pan until it is cold.