Orange Slice Cake

Name: Orange Slice Cake
Ingredients: 1 c. oleo; 2 c. sugar; 4 eggs; 1 tsp. soda; 1/2 c. buttermilk; 1 can flaked coconut; 1 c. orange juice, squeezed from orange; 2 c. powdered sugar; 3 1/2 c. all-purpose flour; 1 lb. chopped dates; 1 lb. orange slice candy; 2 c. chopped pecans

12 ingredients

10 steps

Ingredients

1 c. oleo
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermilk
1 can flaked coconut
1 c. orange juice, squeezed from orange
2 c. powdered sugar
3 1/2 c. all-purpose flour
1 lb. chopped dates
1 lb. orange slice candy
2 c. chopped pecans

Directions

1

Cream well the oleo and sugar.
2

Add eggs, one at a time; beat well after each one.
3

Dissolve soda and buttermilk to mixture. Add flaked coconut.
4

In a paper sack or bowl, put your flour, dates, chopped pecans and orange slice candy (cut up).
5

Mix all this or shake in bag until coated with all the flour.
6

Add to creamed mixture; stir well.
7

Pour in a greased tube pan that has wax paper in the bottom.
8

Bake at 250° for 2 1/2 to 3 hours. Combine real orange juice (1 cup) and 2 cups powdered sugar.
9

Pour over cake.
10

Let set until cake is cold.