Meat Cabbage Rolls Recipe

Directions

1. 1
   Cut core out of cabbage, place cabbage in boiling water for a few min.
2. 2
   Take off outer leaves gradually; set aside.
3. 3
   Mix meat, rice seasoning and 1/4 diced onion.
4. 4
   In each cabbage leaf place a little meat mix and roll up, folding 1 side of leaf over meat, roll up and tuck other end in so which meat stays intact.
5. 5
   Slice onion and cabbage that was not used for leaves, thin and line bottom of pot.
6. 6
   Place cabbage rolls on top, layering till all is used up.
7. 7
   Add in tomato sauce, lemon and sugar.
8. 8
   Cook over low heat in covered pot for approximately 1 1/2 hrs.
9. 9
   Shake pot or possibly stir gently to prevent sticking.