Orange Slice Cake

Name: Orange Slice Cake
Ingredients: 3-1/2 cups (825 ml) all-purpose flour; 1/2 tsp (2 ml) salt; 1 cup (225 ml) butter; 2 cups (475 ml) white sugar; 4 eggs; 1 tsp (5 ml) baking soda; 1/2 cup (125 ml) buttermilk; 16 oz (448 grm). orange-flavored fruit slice jelly candies, chopped; 1 cup (225 ml) chopped dates; 2 cups (475 ml) chopped walnuts; 1 cup (225 ml) flaked coconut; 1 cup (225 ml) orange juice; 2 cups (475 ml) confectioners sugar

13 ingredients

11 steps

Ingredients

3-1/2 cups (825 ml) all-purpose flour
1/2 tsp (2 ml) salt
1 cup (225 ml) butter
2 cups (475 ml) white sugar
4 eggs
1 tsp (5 ml) baking soda
1/2 cup (125 ml) buttermilk
16 oz (448 grm). orange-flavored fruit slice jelly candies, chopped
1 cup (225 ml) chopped dates
2 cups (475 ml) chopped walnuts
1 cup (225 ml) flaked coconut
1 cup (225 ml) orange juice
2 cups (475 ml) confectioners sugar

Directions

1

Sift flour and salt together.
2

Cream butter or margarine and sugar well.
3

Add eggs, flour mixture, soda, and buttermilk; mix well.
4

Fold in orange slices, dates, nuts, and coconut.
5

Pour batter into a greased and floured tube pan.
6

Bake at 300 degrees (150 C.) for 1 3/4 to 2 hours.
7

Remove cake from oven.
8

Mix together juice and confectioner's sugar; pour over hot cake while still in pan.
9

Cool cake in pan for 20 minutes.
10

Turn out onto cake plate.
11

Cool completely.