Orange Slice Cake

Name: Orange Slice Cake
Ingredients: 2 sticks butter; 2 c. white sugar; 4 whole eggs; 3 1/2 c. plain flour; 1/2 c. buttermilk; 1 tsp. soda; 1/2 tsp. salt; 2 c. nuts; 1 pkg. chopped dates; 1 can Angel Flake coconut; 1 lb. orange slice candy, cut in small pieces

11 ingredients

8 steps

Ingredients

2 sticks butter
2 c. white sugar
4 whole eggs
3 1/2 c. plain flour
1/2 c. buttermilk
1 tsp. soda
1/2 tsp. salt
2 c. nuts
1 pkg. chopped dates
1 can Angel Flake coconut
1 lb. orange slice candy, cut in small pieces

Directions

1

Cream together butter and sugar.
2

Beat the eggs into the butter and sugar mixture with mixer.
3

Mix in the flour, buttermilk, soda and salt.
4

Add the nuts, chopped dates, coconut and candy pieces. Batter should be very stiff.
5

Bake at 250° in a tube pan lined with waxed paper for three hours.
6

When cake is done, leave in pan. Pour a mixture of 1 cup orange juice blended with 2 cups confectioners sugar over the cake.
7

Leave the cake in pan overnight.
8

The next morning, turn the cake out on a serving plate. This is a good cake to freeze.