Cheese-Bean Dip

Name: Cheese-Bean Dip
Ingredients: 2 medium avocados; 1/2 c. chopped tomatoes; 1 Tbsp. lemon juice; 2 Tbsp. minced onion; 1/8 tsp. salt; dash of pepper; 1 (10 1/2 oz.) can bean dip; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/2 c. (2 oz.) shredded Monterey Jack cheese; 3 Tbsp. chopped ripe olives; chopped tomatoes (optional); chopped green onions with tops (optional)

12 ingredients

8 steps

Ingredients

2 medium avocados
1/2 c. chopped tomatoes
1 Tbsp. lemon juice
2 Tbsp. minced onion
1/8 tsp. salt
dash of pepper
1 (10 1/2 oz.) can bean dip
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. (2 oz.) shredded Monterey Jack cheese
3 Tbsp. chopped ripe olives
chopped tomatoes (optional)
chopped green onions with tops (optional)

Directions

1

Mash avocados; stir in lemon juice, chopped tomatoes, minced onion, salt and pepper.
2

Set aside.
3

Spread bean dip in a shallow 9-inch round dish.
4

Spread avocado mixture over bean dip. Alternate cheese over top in sections resembling pie wedges (wheelspoke fashion).
5

Sprinkle top with ripe olives.
6

Sprinkle edges with tomatoes and green onions, if desired.
7

Serve with king-sized chips.
8

Makes 4 cups.