Orange Slice Cookie Bars

Directions

1. 1
   Prepare sheet cake pan with Crisco and sprinkle with flour. Cut up orange slices finely (dredge in part of flour).
2. 2
   Dip out some of your measured flour into orange slices and cut and separate them with fingers.
3. 3
   Add mixed together the brown sugar, flour and salt, then orange slices and flour.
4. 4
   Next, add eggs one at a time.
5. 5
   Stir well and spread with spatula and floured fingers in prepared pan.
6. 6
   Bake 30 to 40 minutes (depends on oven) at 325°. They will be light brown on top and dry to fingertips also.
7. 7
   Move to wire rack to cool.
8. 8
   While still warm, cut small bars and take out and roll in powdered sugar.
9. 9
   When completely cool, place in sealed container to keep.