Orange Slush Punch

Directions

1. 1
   Combine sugar and water in Dutch oven; cook over high heat until sugar is dissolved.
2. 2
   Let cool.
3. 3
   Add bananas, lemon juice, orange juice and pineapple juice.
4. 4
   Freeze until firm.
5. 5
   Remove from freezer 2 hours before serving.
6. 6
   Break frozen mixture into large pieces; put in punch bowl.
7. 7
   Pour soda over and stir gently.
8. 8
   Makes 6 1/2 quarts.