Orange Slush Punch

7 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 4 mashed bananas
  • 2 (12 oz.) cans frozen orange juice, thawed and undiluted
  • 1 (46 oz.) can pineapple juice
  • 1 (67.6 oz.) bottle lemon-lime carbonated beverage, chilled
  • 6 c. water
  • 1/2 c. lemon juice

Directions

  1. 1
    Combine sugar and water in Dutch oven; cook over high heat until sugar is dissolved.
  2. 2
    Let cool.
  3. 3
    Add bananas, lemon juice, orange juice and pineapple juice.
  4. 4
    Freeze until firm.
  5. 5
    Remove from freezer 2 hours before serving.
  6. 6
    Break frozen mixture into large pieces; put in punch bowl.
  7. 7
    Pour soda over and stir gently.
  8. 8
    Makes 6 1/2 quarts.

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