Orange Sour Cream Cake

13 ingredients
10 steps

Ingredients

  • 2 c. plain flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3 egg whites, room temperature
  • 1 c. margarine
  • 1 c. sugar
  • 3 egg yolks, room temperature
  • 1 Tbsp. grated orange peel
  • 1/2 c. chopped walnuts
  • 1 c. sour cream
  • 2/3 c. fresh orange juice
  • 1/2 c. sugar

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease and flour Bundt pan.
  3. 3
    Mix flour, baking powder, baking soda and salt.
  4. 4
    Beat egg whites until stiff. Beat margarine and sugar in another bowl until fluffy.
  5. 5
    Beat in egg yolks one at a time.
  6. 6
    Stir in orange peel and walnuts.
  7. 7
    Add 1/3 of the dry ingredients and 1/2 of the sour cream and beat. Add 1/2 the dry ingredients and remaining sour cream and beat well.
  8. 8
    Add remaining dry ingredients.
  9. 9
    Fold in egg whites.
  10. 10
    Bake one hour.

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