Pumpkin Chips

Directions

1. 1
   Peel pumpkin and cut into thin pieces, 1/2-inch square.
2. 2
   Add sugar and lemon juice (save the skins).
3. 3
   Let stand overnight. Boil until the chips look clear and transparent.
4. 4
   Take chips out and boil syrup until
5. 5
   it thickens a little.
6. 6
   Cut up lemon skins and boil separately until soft.
7. 7
   Add the chips and lemon skins to
8. 8
   the thickened soup and bring to a boil.
9. 9
   Place in jars and seal. Yields 6 to 8 pints.