Orange Splash

Name: Orange Splash
Ingredients: 250 g self-raising flour; 1 (400 g) can condensed milk; 75 -100 ml fresh orange juice; 100 ml Mirinda orange soda; 1 teaspoon baking soda; 1 teaspoon baking powder; 115 g butter (slightly salted); 1 teaspoon orange essence; 175 g unsalted butter; 200 g icing sugar; 12 teaspoon salt; 2 teaspoons orange essence; 12-1 teaspoon orange food coloring

13 ingredients

15 steps

Ingredients

250 g self-raising flour
1 (400 g) can condensed milk
75 -100 ml fresh orange juice
100 ml Mirinda orange soda
1 teaspoon baking soda
1 teaspoon baking powder
115 g butter (slightly salted)
1 teaspoon orange essence
175 g unsalted butter
200 g icing sugar
12 teaspoon salt
2 teaspoons orange essence
12-1 teaspoon orange food coloring

Directions

1

Sieve the flour, soda and baking powder together in a bowl.
2

In a separate bowl, beat the butter and the condensed milk.
3

Add the sieved flour, little by little.
4

Mix thoroughly.
5

Add the Miranda and orange juice, little by little.
6

Add the essence and mix well.
7

Pour the mixture into a greased baking tray.
8

Bake on medium heat till a wooden toothpick inserted in the center comes out clean.
9

Now prepare the icing.
10

For this, beat the butter till it becomes similar in appearance to a fluffy cream.
11

Gradually add the icing sugar.
12

Mix well till it is smooth.
13

Add salt, colour and essence.
14

Blend well.
15

Garnish as desired.