Corn Bread Hamburger Pie
9 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 can (10.75 oz) condensed tomato soup, undiluted
- 1/4 c. salsa
- 2 Tbsp. ketchup
- 1 Tbsp steak sauce, optional
- 1 pkg. (8-1/2 oz) corn bread/muffin mix
- Minced fresh parsley, optional
Directions
-
1Preheat oven to 400°.
-
2In a 10 inch ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
-
3Stir in the soup, salsa, ketchup and steak sauce.
-
4Prepare corn bread batter according to package directions; let stand for 2 minutes.
-
5Spoon over beef mixture.
-
6Bake for 15 minutes or until lightly browned.
-
7Sprinkle with parsley if desired.
-
8Serves 4 to 6.
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