Orange Stir-Fry

Name: Orange Stir-Fry
Ingredients: 1 pound pork tenderloin; 1 tablespoon orange zest grated; 3/4 cup orange juice; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1/3 cup corn syrup; 1/4 teaspoon ground ginger; 2 teaspoons vegetable oil divided; 2 large carrots peeled and sliced diagonally; 2 stalks celery peeled and sliced diagonally; 1/2 cup cashews

11 ingredients

2 steps

Ingredients

1 pound pork tenderloin
1 tablespoon orange zest grated
3/4 cup orange juice
1 tablespoon cornstarch
1 tablespoon soy sauce
1/3 cup corn syrup
1/4 teaspoon ground ginger
2 teaspoons vegetable oil divided
2 large carrots peeled and sliced diagonally
2 stalks celery peeled and sliced diagonally
1/2 cup cashews

Directions

1

Cut pork tenderloin into thin strips. Set aside. Combine next six ingredients, stirring well. Heat one teaspoon oil in nonstick skillet over medium heat. Add carrots and celery, stir-frying about 3 minutes. Remove vegetables, set aside. Pour remaining oil into skillet. Add pork, stir-fry for about 3 minutes. Return vegetables to pan, add orange juice mixture and cashews. Cook, stirring constantly, over medium-high heat, until thickened.
2

Serve over hot rice, if desired.