Orange Sugar Bells

Directions

1. 1
   In large bowl beat shortening and butter or margarine until butter is softened. Add the sugar and beat until fluffy.
2. 2
   Add the egg, milk, orange peel, and vanilla and beat until well mixed. Add flour and baking powder and mix well.
3. 3
   Cover and chill about 30 minutes or until easy to handle.
4. 4
   Shape dough into two 8-inch long rolls. Wrap in plastic wrap and chill for several hours or overnight.
5. 5
   Preheat oven to 350 degrees F.
6. 6
   Cut rolls into 1/4-inch slices. Place on ungreased cookie sheet.
7. 7
   On the bottom half of each slice, place a cherry for the bell clapper. Fold in the sides of the slice, overlapping at the top and slightly covering cherry. Pinch in the sides to form a bell shape.
8. 8
   Bake for 12-14 minutes or until done. Remove and cool on wire rack.