Almond Gateau

3 ingredients
1 steps

Ingredients

  • 225 g ground almonds
  • 225 g caster sugar
  • 5 egg whites

Directions

  1. 1
    ["Mix together the ground almonds and the caster sugar until quite smooth (best in a processor). Whip the egg whites to stiff peak, scatter over the nuts and sugar mixture then very carefully fold together. Pile into an 20 cm/ 8\" diameter tin lined with silicon paper and bake for approximately 40 minutes in a preheated oven at 180\u00b0 C/ 350\u00b0 F/ Gas Mark 4

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