Orange Sunbursts

Directions

1. 1
   Cut tops off oranges.
2. 2
   Using a grapefruit knife, scoop out pulp.
3. 3
   Chop pulp; mix with dates, coconut and dash of aromatic bitters.
4. 4
   Spoon into orange shells.
5. 5
   Place in 10 x 6 x 1 1/2-inch baking dish.
6. 6
   Pour a little water around oranges.
7. 7
   Bake in slow oven at 325°
8. 8
   for 25 minutes.
9. 9
   Top each orange with a marshmallow. Bake 8 to 10 minutes more until the marshmallows are golden. Makes 5 servings.