Orange Syrup

Directions

1. 1
   Dissolve sugar and water.
2. 2
   Quarter orange (leave the peel on), but don't cut through the peel at the bottom; the orange will then open up like a flower.
3. 3
   Place the orange in a pan with the sugar and water.
4. 4
   Cook to a syrup (do not cook too long; it will go to sugar).
5. 5
   Serve over hot biscuits.