Orange Tapioca Salad
6 ingredients
7 steps
Ingredients
- 2 small boxes vanilla tapioca pudding
- 1 (3 oz.) box orange Jell-O
- 2 1/2 c. water
- 1/2 c. orange juice
- 1 carton Cool Whip
- 1 can Mandarin oranges
Directions
-
1Bring water and orange juice to a boil.
-
2Add pudding mix. Bring to a full boil for a few seconds, stirring until clear.
-
3Add Jell-O.
-
4Stir and then cool well.
-
5Fold in Cool Whip and drained oranges.
-
6Chill until ready to serve.
-
7Can also use fresh oranges, marshmallows and nuts.
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