Orange Tapioca Salad

Name: Orange Tapioca Salad
Ingredients: 3 cups water; 1 package (3 ounces) orange gelatin; 1 package (3.4 ounces) instant vanilla pudding mix; 1 package (3 ounces) tapioca pudding mix; 1 can (15 ounces) mandarin oranges, drained; 1 can (8 ounces) crushed pineapple, drained; 1 carton (8 ounces) frozen whipped topping, thawed

7 ingredients

1 steps

Ingredients

3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Directions

1

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.