Orange Tapioca Salad

Name: Orange Tapioca Salad
Ingredients: 3 cups Water; 1 package Orange Jello Mix (3 Oz); 1 package Instant Vanilla Pudding Mix (3.4 Oz); 1 package Instant Tapioca Pudding Mix (3 Oz); 1 can Mandarin Oranges, Drained (15 Oz); 1 can Crushed Pineapple, Drained (8 Oz); 1 container Whipped Topping (Cool Whip) (8 Oz)

7 ingredients

2 steps

Ingredients

3 cups Water
1 package Orange Jello Mix (3 Oz)
1 package Instant Vanilla Pudding Mix (3.4 Oz)
1 package Instant Tapioca Pudding Mix (3 Oz)
1 can Mandarin Oranges, Drained (15 Oz)
1 can Crushed Pineapple, Drained (8 Oz)
1 container Whipped Topping (Cool Whip) (8 Oz)

Directions

1

In a saucepan, bring water to a boil. Whisk in Jello and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute. Remove from the heat and cool completely. (Cool on the counter, not in the fridge. You do not want the mixture to set before you can add the remaining ingredients).
2

Once the mixture has cooled, fold in oranges, pineapple and whipped topping. Spoon into your serving bowl. Cover and refrigerate for a minimum of 2 hours.