Orange Tiramisu

Name: Orange Tiramisu
Ingredients: 5 eggs - room temperature, separated; 5 tablespoons granulated sugar; 16 ounces mascarpone cheese - room temperature; 1 Orange; 2 tablespoons cointreau; 32 lady fingers soft; 3 cups espresso espresso - cooled; dark cocoa powder for dusting

8 ingredients

1 steps

Ingredients

5 eggs - room temperature, separated
5 tablespoons granulated sugar
16 ounces mascarpone cheese - room temperature
1 Orange
2 tablespoons cointreau
32 lady fingers soft
3 cups espresso espresso - cooled
dark cocoa powder for dusting

Directions

1

["Make 3 pods of Nespresso espresso using your Nespresso(R) by KitchenAid. Set aside to cool.", "In the bowl of your KitchenAid(R) Pro Line(R) Series 7-Qt Bowl Lift Stand Mixer, add egg yolks and sugar. Using the whisk attachment, mix for 5 minutes until eggs are creamy, fluffy and light in color.", "Add mascarpone and orange zest. Continue mixing until smooth and creamy. Add Cointreau. Mix to combine. Transfer to a separate bowl and set aside.", "In the bowl of your KitchenAid Stand Mixer, whip egg whites to a stiff peak. Gently fold mascarpone mixture with egg whites.", "Place a bowl nearby with cooled espresso.", "To assemble: Lightly dip ladyfingers into espresso. Make a layer of ladyfingers on the bottom of a KitchenAid(R) Nonstick 9\"x9\"" Square Pan. Follow with half of the cream mixture. Follow with additional layer of dipped ladyfingers and remaining cream.""