Praline Delight Pie

Directions

1. 1
   Heat butter and brown sugar with nuts in saucepan until melted. Spread in bottom of pie shell.
2. 2
   Bake at 450° for 5 minutes; cool. Prepare pie filling mix with milk as directed for pie.
3. 3
   Cool 5 minutes, stirring occasionally.
4. 4
   Measure 1 cup.
5. 5
   Cover with wax paper and chill thoroughly.
6. 6
   Prepare whipped topping mix as directed; fold in 1 1/3 cups pie filling.
7. 7
   Spread over filling in pie shell.
8. 8
   Chill; garnish with remaining whipped topping and additional pecans, if desired.