Orange-Topped Chops

5 ingredients
4 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 6 pork chops
  • 11 ounces mandarin oranges, drained
  • 12 teaspoon ground cloves
  • pepper

Directions

  1. 1
    Heat oil in skillet over medium high heat.
  2. 2
    Brown pork chops on both sides.
  3. 3
    Top with oranges, cloves, and pepper.
  4. 4
    Cover and cook for 10 minutes, or until meat juices run clear.

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