Orange Trout

Name: Orange Trout
Ingredients: 2 tablespoons dry white wine; 1 tablespoon soy sauce; 1 teaspoon dark sesame oil; 1 cup green onions minced; 1 tablespoon orange rind grated; 1 teaspoon ginger root peeled & minced; 4 trout fillets 4 oz; orange slices for garnish; salt; pepper

10 ingredients

2 steps

Ingredients

2 tablespoons dry white wine
1 tablespoon soy sauce
1 teaspoon dark sesame oil
1 cup green onions minced
1 tablespoon orange rind grated
1 teaspoon ginger root peeled & minced
4 trout fillets 4 oz
orange slices for garnish
salt
pepper

Directions

1

In small bowl, combine wine, soy sauce and oil; set aside. Combine green onions, orange rind and ginger root. Line vegetable steamer with aluminum foil. Arrange fish in steamer,top with onion mixture. Place steamer over boiling water. Cover and steam for 12-14 minutes or until fish flakes easily with fork.
2

Place fish on serving platter; drizzle with soy sauce mixture. Garnish with orange slices, and serve hot.