Orange Truffles

4 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. coconut
  • 1 can Pillsbury double Dutch chocolate frosting
  • 1/4 c. orange flavored liquor or 1 tsp. orange extract

Directions

  1. 1
    Melt the chocolate chips in a medium saucepan over low heat, stirring constantly; remove from the heat.
  2. 2
    Stir in the orange liquor and frosting. Blend well.
  3. 3
    Refrigerate for 1 or 2 hours or until firm.

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