Easy Irish Stew

Name: Easy Irish Stew
Ingredients: 1 lb. lamb stew meat or beef; 1 lb. small red potatoes (unpeeled); 3 large carrots; 2 3/4 c. beef broth; 1/4 c. tomato paste; 3 cloves garlic, minced or crushed through a press; 1 bay leaf; 1/4 tsp. pepper; 1 c. frozen pearl onions; 2 Tbsp. cornstarch

10 ingredients

6 steps

Ingredients

1 lb. lamb stew meat or beef
1 lb. small red potatoes (unpeeled)
3 large carrots
2 3/4 c. beef broth
1/4 c. tomato paste
3 cloves garlic, minced or crushed through a press
1 bay leaf
1/4 tsp. pepper
1 c. frozen pearl onions
2 Tbsp. cornstarch

Directions

1

If lamb or beef is in large chunks, cut into bite size pieces. Quarter the potatoes.
2

Cut the carrots into 2-inch sections.
3

In large saucepan, combine 2 1/2 cups of the broth, the tomato paste, garlic, bay leaf and pepper.
4

Add the pearl onions; bring the mixture to a boil over medium-high heat.
5

Add lamb or beef, potatoes and carrots; return to a boil.
6

Reduce the heat to medium-low; cover and simmer until the vegetables are tender, about 20 minutes.