Vegetable Pizza

5 ingredients
4 steps

Ingredients

  • 2 cans crescent rolls
  • 16 oz. pkg. cream cheese
  • 1 pkg. Knorr vegetable soup
  • 1 c. mayonnaise
  • vegetables, cut up in small pieces: cauliflower, broccoli, carrots, green onions, green olives and black olives

Directions

  1. 1
    Open crescent rolls and arrange on 11 x 14-inch cookie sheet. Seal ends of crescent rolls (roll out flat).
  2. 2
    Bake until done. Cool.
  3. 3
    Mix cream cheese, soup mix and mayonnaise.
  4. 4
    Spread over crescent crust, add fresh vegetable pieces, cut and serve.

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