Orange Velvet Pie

Directions

1. 1
   Prepare 1 baked 9-inch pie shell as directed.
2. 2
   While shell bakes, squeeze fruit juices.
3. 3
   Dissolve gelatin in hot water.
4. 4
   With electric mixer, beat cream cheese until smooth.
5. 5
   Beat in sugar, orange and lemon juices, then gradually beat in the gelatin mixture.
6. 6
   Refrigerate until almost set.
7. 7
   With electric mixer, whip cream; quickly beat into gelatin mixture.
8. 8
   Turn into baked pie shell.
9. 9
   Refrigerate until set.