Orange Walnut Cake

Name: Orange Walnut Cake
Ingredients: 1 cup butter or 1 cup margarine, room temperature; 1 1/3 cups sugar; 4 eggs; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 2 tablespoons grated orange rind; 2 tablespoons orange juice; 1/2 cup chopped walnuts; 1 (15 ounce) package golden raisins

9 ingredients

9 steps

Ingredients

1 cup butter or 1 cup margarine, room temperature
1 1/3 cups sugar
4 eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons grated orange rind
2 tablespoons orange juice
1/2 cup chopped walnuts
1 (15 ounce) package golden raisins

Directions

1

Cream butter and sugar until blended.
2

Add eggs, one at a time, beating well after each addition.
3

Mix flour and baking powder well.
4

Add to first mixture, mixing well.
5

Add orange rind, orange juice, walnuts, and raisins, stir until well combined.
6

Pour batter into greased and floured loaf pan.
7

Bake at 350 for about 50 minutes or until pick inserted in center comes out clean.
8

Cool in pan for about 15 minutes.
9

Remove from pan, wrap in foil.