Indian Brussels Sprouts

Name: Indian Brussels Sprouts
Ingredients: 2 tablespoons grapeseed oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon coriander seed, crushed with hands; 1 tablespoon dried fenugreek leaves; 1 teaspoon smoked paprika; 1 pinch salt; 1 pinch pepper; 1 lb Brussels sprout, trimmed and cut in half

9 ingredients

5 steps

Ingredients

2 tablespoons grapeseed oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon coriander seed, crushed with hands
1 tablespoon dried fenugreek leaves
1 teaspoon smoked paprika
1 pinch salt
1 pinch pepper
1 lb Brussels sprout, trimmed and cut in half

Directions

1

Place a skillet over medium heat and add the oil.
2

When it is hot, add the garlic and ginger and cook for 2 minutes.
3

Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
4

Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
5

Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.