Orange Yogurt Freeze

Directions

1. 1
   Drain oranges.
2. 2
   In a small saucepan, combine sugar and gelatin.
3. 3
   Stir in orange juice.
4. 4
   Heat and stir until sugar and gelatin are dissolved.
5. 5
   Remove from heat and cool slightly.
6. 6
   Place oranges, gelatin mixture, yogurt and vanilla in a blender.
7. 7
   Cover and blend until smooth.
8. 8
   In a mixing bowl, beat egg white until stiff peaks form.
9. 9
   Fold into yogurt mixture, then transfer to an 8 x 4 x 2-inch loaf dish.
10. 10
    Cover and freeze 3 to 24 hours or until firm.
11. 11
    Serve in dessert dishes.
12. 12
    Makes 5 servings.