Orangecello

Directions

1. 1
   Using a vegetable peeler, remove the peel from the oranges in long strips (reserve the oranges for another use).
2. 2
   Using a small sharp knife, trim away the white pith from the orange peels; discard the pith.
3. 3
   Put the orange peels in a 2-quart pitcher or large glass bowl.
4. 4
   Pour the vodka over the peels and cover with plastic wrap.
5. 5
   Steep the orange peels in the vodka for 4 days at room temperature.
6. 6
   In a medium saucepan, combine the water and sugar over medium heat.
7. 7
   Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
8. 8
   Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
9. 9
   Pour the syrup over the vodka mixture.
10. 10
    Cover and let stand at room temperature overnight.
11. 11
    Strain the orangecello through a mesh strainer.
12. 12
    Discard the peels.
13. 13
    Transfer the orangecello to bottles.
14. 14
    Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.