Oranges Grand Marnier

Directions

1. 1
   Get a 1/2-inch slice from the stem end of each orange.
2. 2
   Scoop out pulp, removing membrane and seeds; reserve orange shells.
3. 3
   Chop pulp, and drain well.
4. 4
   Combine pulp, Grand Marnier and sherbet; stir until blended.
5. 5
   Spoon mixture into orange shells, and place in muffin pans.
6. 6
   Freeze 8 hours.
7. 7
   Remove from freezer 20 to 30 minutes before serving.
8. 8
   Yields 12 servings.