Slow-Cooked Ranch Potatoes

Name: Slow-Cooked Ranch Potatoes
Ingredients: 6 bacon strips, chopped; 2-1/2 pounds small red potatoes, cubed; 1 package (8 ounces) cream cheese, softened; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1/4 cup 2% milk; 1 envelope buttermilk ranch salad dressing mix; 3 tablespoons thinly sliced green onions

7 ingredients

3 steps

Ingredients

6 bacon strips, chopped
2-1/2 pounds small red potatoes, cubed
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 cup 2% milk
1 envelope buttermilk ranch salad dressing mix
3 tablespoons thinly sliced green onions

Directions

1

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon.
2

Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon.
3

Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.