Orangy Pork Chops

9 ingredients
4 steps

Ingredients

  • 6 (6 ounce) pork chops
  • 11 ounces mandarin oranges, UNdrained
  • 4 tablespoons brown sugar
  • 12 teaspoon cinnamon
  • 3 whole cloves
  • 14-12 teaspoon salt
  • 1 teaspoon mustard
  • 14 cup ketchup
  • 1 tablespoon vinegar

Directions

  1. 1
    In a large skillet, over high heat, quickly brown the chops on all sides.
  2. 2
    Reduce heat to low.
  3. 3
    Mix together all remaining ingredients and add them to the pork in the skillet.
  4. 4
    Cover and simmer gently until the chops are done; about 30-40 minutes, depending on thickness.

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