Ore-Ida Hash Browns

7 ingredients
5 steps

Ingredients

  • 2 lb. Frozen Hash Brown (ORE-IDA)
  • 1 Cup Diced Onions
  • 1 Cup Cream of Chicken Soup (Undiluted)
  • 1 Pint Sour Cream
  • 1 Stick Margarine (Melted)
  • 1 Cup Grated Cheddar or American Cheese
  • Salt & Pepper to Taste (Just a Pinch, Soup is Already Salty Enough)

Directions

  1. 1
    Melt margarine and mix with soup.
  2. 2
    Mix all ingredients except potatoes.
  3. 3
    Add potatoes and mix again.
  4. 4
    Bake uncovered in a 9x13 pan at 350 degrees for 1 hour.
  5. 5
    Can be made ahead and frozen before baked.

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