Orecchiette Boscaiola

Name: Orecchiette Boscaiola
Ingredients: 13.5 oz orecchiette pasta; 4 1/2 tbsp butter; 4 oz pancetta, finely chopped; 5 oz mushrooms, thinly sliced; 1 clove garlic, minced; 1 tsp cracked black pepper; 1 1/4 cups heavy cream; 1.5 oz Parmesan cheese, finely grated

8 ingredients

2 steps

Ingredients

13.5 oz orecchiette pasta
4 1/2 tbsp butter
4 oz pancetta, finely chopped
5 oz mushrooms, thinly sliced
1 clove garlic, minced
1 tsp cracked black pepper
1 1/4 cups heavy cream
1.5 oz Parmesan cheese, finely grated

Directions

1

Cook pasta in boiling salted water until al dente. Drain.
2

Melt butter in a medium frying pan over medium-high heat. Cook pancetta, stirring, for 5 mins. Add mushrooms and garlic. Cook, stirring, for 3 mins, until fragrant. Add pepper and heavy cream. Simmer for 5 mins, or until sauce reduces by 1/2. Add cheese and stir over low heat for 2 mins, or until cheese melts. Add pasta and toss to combine.